Jane Eyre is a Burgundy wine producer with roots in Australia, where she makes 2 Pimot wines.
This wine has an elegant smell of cherry, lavender and plums and a bit of raspberries and orange. Elegante and delicate tannins - a very complex and interesting wine.
Vinyards
The Pinot Noir grapes for this Mornington Peninsula wine are sourced from two vineyards in Merricks. The fruit is handpicked from vines with an average age of 30 years old.
Vinification
The grapes were hand sorted at the winery. 20% of the fruit was selected for whole bunch pressing and the remaining grapes were destemmed and crushed. The wine was vinified in a wooden, open top fermenter. There were several gentle punch downs and after three weeks the wine was pressed. The wine was aged for 10 months in used French barrels, no new oak was used. The wine was racked once to tank. No fining or filtration was used and sulphite was only minimally applied after malolactic fermentation and prior to bottling.
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