Sourced from three unique sites in North Tasmania with an average vine age of 30 years. Maturation took place in French oak puncheons for a period of 10 months. Semi translucent bright red colour with black tinged edges and a light red hue. Complex aromatics of violets, ripe red cherries, strawberries and forest floor blossom from the glass with a subtle meatiness and infusions of fresh herbs ensuing. Delicious, fresh and supple, ripe red cherry and winter strawberry fruits fan out across the palate like a peacocks tail. Infusions of fresh herbs, forest floor and light spicy cedar characters ensue. Bright acidity with a polished tannin structure and long red fruited finish.
Drink over the next 5-6 years.
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